Amphorae for oenological use: a new scientific approach for the characterization of oxygen permeability
Controlled management of the micro-oxygenation of wines and their evolution over time
Understanding and containing Brettanomyces bruxellensis in wines.
Technical developments and approaches in progress.
Wine materials: concrete
The use of uncoated concrete tanks, and its effects in winemaking and wine refining
Oxygen and bottling
Technical approach to the management of the oxygen, crucial element for the longevity of bottled wines