# Shelflife

#oxygen #bottling 

The oxygen greatly affects the quality of the wine intervening at all stages of the process, starting from the operation of crushing until those of bottling. 

Today, more than ever, is important not only obtain a product that is qualitatively superior, but also ensure that it can preserve itself over time. 

GiottoLab provide a service for the oxygen control, through luminescence detector sensors, in order to comprehend these dynamics and make available to its customers the tools to improve the productive process and, consequently, the life of the product. 

Know clearly the operation of the own bottling system and try to solve the critical issue, results to be substantial to obtain a wine stable and durable over the time.