Harvest 2013 with GiottoLab

GRAPES

Identify the optimal moment for the harvest is the starting point for obtain an optimum quality. For this Giottolab studied simple packages but ables to provide important indications on the quality of the grapes, their degree of maturation and health.

Ampolle uva         11

MUSTS / WINES

A continuous analytical control of the must under fermentation and subsequently at the different stages of the vinification, and the collection of such data in appropriate forms (see download area), allows to monitor the evolution of the product to the benefit of achieving the prefixed quality objective.

The GiottoLab's technicians provide their expertise in order to support rapidly and with efficiency all producers during this crucial phase


Lab

Open publication (Click here)