on yeast

# Colfondo

#onyeast #rifermentationinbottle

The wine rifermented in bottle represent the oenological tradition of our territory but it is also a good opportunity for the future.

Until now, all the studies and the technical and commercial efforts of the wineries have been geared almost  exclusively towards the Charmat method: efforts well repaid seen the success that the Prosecco Superior DOCG has achieved in the world. 

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